On Flinders we are about raw, pure, untouched basics: the way food was grown before mass production and chemical interference. We grow and farm the world’s finest beef, lamb, garlic, honey, fruit, vegetables and seafood. We are a no fuss community of passionate farmers, growers and producers.
Yes, we are about the finest, purest produce in the world, but we aren’t fancy. If the fancy restaurants want to buy our produce and serve it on fancy plates with fancy cutlery that’s fine. Our Providore Shop retails the local products from this humble island, many of which you can only buy here. We also stock some inspiring Tasmanian products, showing off what the wider region can produce.
The inaugural Flinders Island Food & Crayfish Festival is set to take place on the weekend of the 14th of April, 2018. The Festival will be headlining David Moyle (LongSong), Aaron Turner (Igni), Matt Stone (Oakridge), Jo Barrett (Oakridge), James Viles (Biota Dining), Mark Labrooy (Three Blue Ducks), Alice Chugg (sommelier, Etties).
The event will take place at one of Flinders Island’s many breathtaking locations and will be Mother Nature + Human Nature in action and a celebration of everything Flinders Island represents: wilderness, community, connection, food, sharing.